Washington Post Food Section

Martin Tognola

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November 11, 2019 8:56 am


Martin Tognola was asked to illustrate this recent editorial for The Washington Post article on  restaurants who put climate change on the menu.
“Food is both a major cause and a major solution to global warming. Restaurateurs can become part of the solution to climate change”.

Written by Sarah Henry.
AD: Amanda Soto.

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